Week13---Edited the Wikipedia entry for "coffee" YANJINJIN(염금금)

 1.Summary

I recently edited the Wikipedia entry on coffee to add information about coffee bean types and brewing methods. Coffee is one of the most popular beverages in the world, and there is a lot of knowledge behind it.

In the process, I added detailed descriptions of different types of coffee beans, especially Arabica and Robusta. Arabica beans are softer and more complex in flavor, while Robusta beans are more bitter and strong. I also described the proportion of these two beans in global coffee production and the environments where they grow.

2.Interesting points

Editing Wikipedia made me realize that coffee is not just an everyday drink, it has a rich history and culture behind it, and also involves many complex techniques and methods. The most interesting thing is that as part of global culture, people in different regions have their own unique ways of drinking and making coffee.

3.Discussion

How does the diversity of coffee reflect the culture and taste preferences of different regions?
Does the "globalization" of coffee mean its standardization, or is it a reflection of cultural differences and personalization?
Why are more and more people paying attention to the origin, variety and production methods of coffee beans?
How has the popularity of coffee culture changed consumers' needs, from fast consumption to the pursuit of high quality and unique experience?

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